STORY

Sherwood Mountain Brewhouse was started in 2014 by two masters: Darryl Tucker, a Brewmaster, and Linda Parker, a Master in Business Administration. The premise of the idea for a brewhouse was envisioned by Tucker. He pursued his interest and love of beer to become a Brewmaster, training in Germany and plying his trade at an established craft brewery in Ontario. Tucker, knowing his strengths, needed support in the ‘business’ of brewing beer. Parker, a longtime friend who introduced Tucker to the idea of ‘studying’ beer, was the perfect fit. Parker’s education (MBA and B.Sc.) contributed an understanding of the chemistry, microbiology and raw ingredients via her science degree in botany matched with over 25 years of experience in small business.
Now almost 12 years later, Sherwood has evolved and grown thanks to their dedication and drive for success. While Tucker and Parker have retired from Sherwood, the commuity hub and legacy they built is still alive and thriving. 

BREWHOUSE

Sherwood Mountain Brewhouse was commisioned in the fall of 2014 in Terrace, British Columbia. The brewhouse is a 2 vessel 15 barrel steam jacketed designed and built by Canada’s Criveller Manufacturing. With start-up Sherwood brewed into 3 x  30 bbl fermenters and 1 x 30 bbl brite tank. In 2016 another pair of 30 bbl fermenters were added to the line-up built by BC’s own Interior Stainless. September 2018 saw the addition of another pair of 45 bbl tanks to the Sherwood Cellar. Most recently in 2019 Sherwood installed a third 45 bbl tank.
For packaging Sherwood kegs 58.6L and 19.5L; and cans into 355ml cans on a Wild Goose 2 head automated filler.
Sherwood utilizes a 2 head mill; a 2 head semi-automatic keg washer; and 40 by 40 plate and frame filter press.
The brewing operations are open Monday to Friday 9 to 6 or as the beer demands. Tours can be arranged as time allows and/or booked in advance.